Lamb and chive dumplings
Delicious dumplings made simple
4 - 5
Serves
25 mins
Prep Time
5 mins
Cook Time
Recipe author
Serina Li
Try this blend of tender lamb and fresh chives encased in delicate dumpling wrappers. The rich taste of lamb is complemented by the subtle sharpness of chives and fragrant cumin. Perfect for appetisers or main courses, these dumplings will become a family favourite in your house. Dumplings can be made in batches and frozen for a quick and convenient meal - simply boil or pan fry from frozen whenever it suits you.
Serve with a zesty salad such as this Asian Slaw!
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Ingredients
Filling
500g Quality Mark lean lamb mince
200g garlic chives
i
3 garlic cloves
grated
2 tsp fresh ginger
grated
1 Tbsp reduced sodium soy sauce
1 tsp ground white pepper
oil
for pan frying
1 packet dumpling wrappers
if not making at home
Homemade wrappers
2 cups plain flour
+ extra for dusting
½ cup water
Dipping sauce
2 Tbsp soy sauce
1 tsp vinegar
1 Tbsp chilli oil
Method
Wrappers
Filling
Cooking
1
Combine 2 cups flour with ½ cup water. Knead the mixture adding water or flour to adjust the consistency until a smooth dough is formed.
2
Rest the dough for 20 minutes.
Start Timer
3
On a well-floured board, roll into an inch thick log, then cut into inch long pieces.
4
Mix pieces well with flour, then flatten with the palm of your hand.
5
Roll them into 10cm wide circular wrappers by pushing the rolling pin from the centre outwards and rotating the wrapper slightly each time.
Nutrition Information per Serving (258g)
This nutrition analysis is based on 5 serves and doesn't include the optional spring onion, coriander and sesame seeds for garnish.
Energy
2467kJ (590 kcal)
Protein
27.4g
Total Fat
36.0g
Saturated Fat
6.9g
Carbs
37.2g
Dietary Fibre
3.7g
Sodium
560mg
Iron
3.2mg
Zinc
3.7mg
Vitamin B12
1.2µg
