How to cook the perfect beef cheeks
The perfect barbecue beef cheeks
Serves
3 - 4
Prep Time
15 mins
Cook Time
5 hrs 10 mins
When slow cooked, beef cheeks deliver a divine, melt-in-the-mouth texture and beautiful flavour. Perfect on a cold winter's night, or just whenever you feel like treating yourself!
When slow cooked, beef cheeks deliver a divine, melt-in-the-mouth texture and beautiful flavour. Perfect on a cold winter's night, or just whenever you feel like treating yourself!
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ShareIngredients
2 Quality Mark beef cheeks
800 ml beef stock
1 tsp onion powder
Culley's Charcoal Rub
small handful fresh rosemary
2 garlic cloves
finely chopped
Method
Trim all the fat and silver skin off the beef cheek.
Preheat oven to 150°C
Rub generously with Culley's charcoal black rub and a touch of salt and pepper.
Place the beef cheek in a baking dish and cook for 1 and a half hours.
Mix together beef stock, onion powder, fresh rosemary and garlic.
Remove the beef cheek from the oven, pour your mixture into the dish, cover with tinfoil and cook for a further 3 hours at the same temperature.
Remove dish from oven and rest for 30 minutes before removing the tinfoil.
Slice and serve your amazingly tender beef cheeks.
