How to cook the perfect beef cheeks
The perfect barbecue beef cheeks
3 - 4
Serves
15 mins
Prep Time
5 hrs 10 mins
Cook Time
Recipe author
James Smith "The Tattooed Butcher"
When slow cooked, beef cheeks deliver a divine, melt-in-the-mouth texture and beautiful flavour. Perfect on a cold winter's night, or just whenever you feel like treating yourself!
When slow cooked, beef cheeks deliver a divine, melt-in-the-mouth texture and beautiful flavour. Perfect on a cold winter's night, or just whenever you feel like treating yourself!
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Ingredients
Beef Cheeks
2 Quality Mark beef cheeks
800 ml beef stock
1 tsp onion powder
Culley's Charcoal Rub
small handful fresh rosemary
2 garlic cloves
finely chopped
Method
Beef Cheeks
1
Trim all the fat and silver skin off the beef cheek.
2
Preheat oven to 150°C
3
Rub generously with Culley's charcoal black rub and a touch of salt and pepper.
4
Place the beef cheek in a baking dish and cook for 1 and a half hours.
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5
Mix together beef stock, onion powder, fresh rosemary and garlic.
6
Remove the beef cheek from the oven, pour your mixture into the dish, cover with tinfoil and cook for a further 3 hours at the same temperature.
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7
Remove dish from oven and rest for 30 minutes before removing the tinfoil.
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8
Slice and serve your amazingly tender beef cheeks.
