Extra easy lasagne

Quick family friendly lasagne recipe

Serves

1 hr 10 mins

Prep Time

40 mins

Cook Time

Recipe author

Bunny Eats Design

This rich and comforting lasagne recipe makes enough for six people and only uses six ingredients! It's great for a crowd – or for a batch cooking weekend as it freezes well.

Recipe courtesy of Greenlea Butcher Shop.

This rich and comforting lasagne recipe makes enough for six people and only uses six ingredients! It's great for a crowd – or for a batch cooking weekend as it freezes well.

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High Iron

High Protein

Beef,

Family Favourites,

Freezer-Friendly,

Dinner

Ingredients

Lasagne

500g Quality Mark beef mince

2 onions

diced

1x 500g jar tomato pasta sauce

400g lasagne sheets

fresh

1 x 500g jar cheese pasta sauce

or béchamel pasta sauce.

3 cups grated Cheddar cheese

From the pantry

1 Tbsp oil

1 tsp salt

_1/2 tsp black pepper

Method

For the Lasange

Preheat oven to 200°C.

In a large frying pan, heat 1 Tbsp oil.

Once hot, add the beef mince, onions, salt and pepper, breaking up any clumps of mince as you cook. Cook over medium high heat for 5 minutes until no pink remains.

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Stir in tomato pasta sauce and 1 cup water.

Cover and bring heat down to low.

Simmer for 10 minutes.

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Turn off heat, stir well and taste the sauce. Adjust seasoning if required.

Spread half a cup of meat sauce into an oven-proof lasagne-style dish (approx. 20 x 30cm).

Add a single layer of fresh lasagne, cutting to size where needed.

Spread with meat sauce, cheese sauce and grated cheese.

Repeat layers until complete, finishing with grated cheese on top.

Cover with foil and bake for 40 minutes at 200°C.

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