Easy Thai beef salad
Quick Thai salad with steak
Serves
2 - 4
Prep Time
15 mins
Cook Time
8 mins
Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. Combining succulent beef steak with fresh and aromatic herbs, cherry tomatoes, and a hint of chilli and honey, this salad brings out the best in Thai cuisine and spices. This is also a great way to use up leftover barbequed beef steak.
On the table in just over 20 minutes this recipe a great option when you feel like a quick and easy dinner that the whole family will love.
This recipe is courtesy of www.silverfernfarms.com
Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. Combining succulent beef steak with fresh and aromatic herbs, cherry tomatoes, and a hint of chilli and honey, this salad is on the table in just over 20 minutes - a great option when you feel like a quick and easy dinner. This is also a great way to use up leftover barbequed beef steak.
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ShareIngredients
1 pack (220g) Silver Fern Farms Beef Flat-Iron Steaki
olive oil
to rub2 small cos lettuces
washed1 cup of cherry tomato
halved½ cup fresh coriander
½ cup Thai basil leaf
½ cup mint leaves
2 spring onions
thinly sliced1 cup mung bean sprouts
chillii
red and green, sliced and fresh
2 Tbsp fish sauce
1 lemon
zest2 tsp honey
Method
Remove Silver Fern farms Beef Flat-Iron Steaks from fridge and packaging and allow to bloom at room temperature for 10 minutes.
Drizzle Flat-Iron Steaks with olive oil and season with salt and freshly cracked pepper.
To make the dressing, mix the fish sauce, lemon zest, and honey together and season to taste.
Heat a large frying pan over medium-to-high heat.
Cook beef for 3-4 minutes each side or to your liking.
Remove from heat, cover with foil and allow to rest for 5 minutes.
Meanwhile, combine all remaining ingredients except chillies in a large serving bowl.
Pile salad on a serving dish.
Slice steaks across the grain and arrange on salad.
Drizzle with dressing and garnish with fresh chillies.
Nutrition Information per Serving (284g)
This nutrition analysis is based on 4 serves.
