Delicious beef stroganoff

Creamy beef and mushroom recipe

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Serves

4

Prep Time

15 mins

Cook Time

4 hrs

The most amazing slow-cooked beef stroganoff that you will ever have! Beef stroganoff is a brilliant dish for any occasion – it’s simple but feels special. The combination of beef, mushrooms, and a creamy sauce works so well together, and it’s so easy to make. Just a few ingredients, a bit of patience, and you’ve got a rich, comforting family meal.

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Ingredients

  • 1kg Quality Mark lean blade (flat-iron) steaks

  • 1 onion

    cut into thin wedges
  • 2 garlic cloves

    crushed
  • 200g button mushrooms

    thickly sliced
  • 2 Tbsp tomato paste

  • 1 cup beef stock

  • 1 Tbsp Dijon mustard

  • 1 Tbsp white flour

  • 1/2 cup sour cream

  • to serve pasta

  • 1/4 cup finely chopped parsley

Method

To Make Stroganoff
1

Cut the steak across the grain into 1.5cm wide strips and season with salt and pepper.

2

Brown the beef in batches in a dash of hot oil in a frying pan, transferring each batch to a slow cooker when browned.

3

Pan fry the onions and garlic in a little more oil until softened.

4

Scatter over the beef with the mushrooms.

5

Mix together the tomato paste, beef stock, mustard and flour and pour over the beef.

6

Cover with the lid.

7

Cook on low for 6-8 hours or high for 4-5 hours.

8

Stir in the sour cream and serve over pasta or rice.

9

Garnish with parsley.

Oven Cooking Method
1

Prepare the casserole as above, adding an extra 1 cup of beef stock.

2

Cook in a lidded ovenproof dish at 180ºC for 40 minutes.

3

Stir in the sour cream and serve.

Nutrition Information per Serving (646g)

Energy2572kJ (614 kcal)
Protein59.9g
Total Fat21.2g
Saturated Fat8.8g
Carbohydrate43.6g
Sodium240mg
Iron6.3mg
Zinc14.5mg
Vitamin B125.7µg