Delicious beef stroganoff
Creamy beef and mushroom recipe
4
Serves
15 mins
Prep Time
4 hrs
Cook Time
The most amazing slow-cooked beef stroganoff that you will ever have! Beef stroganoff is a brilliant dish for any occasion – it’s simple but feels special. The combination of beef, mushrooms, and a creamy sauce works so well together, and it’s so easy to make. Just a few ingredients, a bit of patience, and you’ve got a rich, comforting family meal.
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Ingredients
Ingredients
1kg Quality Mark lean blade (flat-iron) steaks
1 onion
cut into thin wedges
2 garlic cloves
crushed
200g button mushrooms
thickly sliced
2 Tbsp tomato paste
1 cup beef stock
1 Tbsp Dijon mustard
1 Tbsp white flour
1/2 cup sour cream
to serve pasta
1/4 cup finely chopped parsley
Method
To Make Stroganoff
Oven Cooking Method
1
Cut the steak across the grain into 1.5cm wide strips and season with salt and pepper.
2
Brown the beef in batches in a dash of hot oil in a frying pan, transferring each batch to a slow cooker when browned.
3
Pan fry the onions and garlic in a little more oil until softened.
4
Scatter over the beef with the mushrooms.
5
Mix together the tomato paste, beef stock, mustard and flour and pour over the beef.
6
Cover with the lid.
7
Cook on low for 6-8 hours or high for 4-5 hours.
8
Stir in the sour cream and serve over pasta or rice.
9
Garnish with parsley.
Nutrition Information per Serving (646g)
Energy
2572kJ (614 kcal)
Protein
59.9g
Total Fat
21.2g
Saturated Fat
8.8g
Carbs
43.6g
Dietary Fibre
g
Sodium
240mg
Iron
6.3mg
Zinc
14.5mg
Vitamin B12
5.7µg
