Corned beef reuben sandwich
The king of all sandwiches
1
Serves
5 mins
Prep Time
5 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
This is everything you want in a reuben sandwich - salty meat, melted cheese and tangy pickles, wrapped up in warm, toasty bread.
What could be better!?
For best results, use our Golden Crusted Cider Corned Beef recipe.
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Ingredients
3-4 slices Quality Mark cooked corned beef
i
2 slices sourdough
2 Tbsp butter
2 slices swiss cheese
4 slices gherkins
i
Method
Assemble and Toast
1
Preheat your toasted sandwich maker or a frypan over a medium heat.
2
Butter both sides of the bread slices and lay them on a bread board.
3
Pile the cheese slices, corned beef and gherkins evenly on one slice and place the other slice of bread on top.
4
Place it in the toasted sandwich maker for 5 minutes or until the bread is golden brown and the cheese has melted. If using a fry pan, cook on one side for 3-5 minutes before flipping it over and cooking the other side.
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Nutrition Information per Serving (324g)
This nutrition analysis is based on 1 serve.
Energy
3031kJ (724 kcal)
Protein
49.3g
Total Fat
41.6g
Saturated Fat
25.5g
Carbs
35.9g
Dietary Fibre
5.1g
Sodium
2715mg
Iron
4.5mg
Zinc
6.6mg
Vitamin B12
2.6µg
