Classic beef sausage rolls
The best sausage roll recipe
4 - 5
Serves
20 mins
Prep Time
40 mins
Cook Time
Recipe author
Kathy Paterson
There's nothing quite like biting into a hot homemade sausage roll fresh from the oven. This family-favourite is easy to assemble and guaranteed to please. The recipe makes 10 sausage rolls, but you can also make a double batch and pop any leftovers in the freezer!
There's nothing quite like biting into a hot homemade sausage roll fresh from the oven. This family-favourite is easy to assemble and guaranteed to please. The recipe makes 10 sausage rolls, but you can also make a double batch and pop any leftovers in the freezer!
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Ingredients
Beef filling
500g Quality Mark beef mince
1 Tbsp olive oil
1 onion
i
peeled and finely chopped
2 garlic cloves
peeled and crushed
2 Tbsp breadcrumbs
½ tsp ground cardamom
1/2 cup flat-leaf parsley
finely chopped
2 Tbsp fresh thyme
roughly chopped
1 egg
lightly beaten
salt
to taste
black pepper
to taste
To Assemble
2 sheets flaky pastry
i
20cm x 30cm
plain flour
for rolling
1 egg
lightly beaten, for egg wash
1 Tbsp fresh thyme
leaves
Method
Beef filling
To assemble
Instructions for Homemade Pastry
1
Heat the oil in a small frying pan or saucepan over low heat.
2
Add the onion and garlic and cook until almost soft - about 7 minutes.
Start Timer
3
Stir in the breadcrumbs, cardamom and herbs, then remove from the heat and leave to cool.
4
Place the mince in a bowl and season with salt and freshly ground pepper.
5
Using your hands, mix the egg and the cooled onion mixture until well combined. I fry off a small piece of the beef mince mixture before using to check that I have seasoned the meat well.
Nutrition Information per Serving (228g)
This nutrition analysis is based on 5 serves.
Energy
2075kJ (496 kcal)
Protein
28.8g
Total Fat
29.7g
Saturated Fat
15.8g
Carbs
26.5g
Dietary Fibre
4.5g
Sodium
504mg
Iron
10.6mg
Zinc
3.3mg
Vitamin B12
2.1µg
