Chinese potato salad
Try this soy sauce potato salad
6 - 8
Serves
20 mins
Prep Time
5 mins
Cook Time
Recipe author
Bunny Eats Design
This Chinese potato salad is a quick and easy side dish made with shredded potatoes, garlic, and a simple soy sauce and sesame oil dressing. The potatoes are lightly blanched to keep them crisp, then tossed with vinegar and chili for a tangy, slightly spicy flavor. Garnished with sesame seeds and spring onions, this salad is a refreshing addition to any meal. Perfect for a light lunch or dinner side.
It's the perfect side dish to go with this recipe:
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Ingredients
Chinese potato salad
3 potatoes
peeled and julienned
1 carrots
peeled and julienned
½ cup finely chopped fresh coriander
1 Tbsp light soy sauce
1 Tbsp chilli
crisp
1 tsp sesame oil
2 Tbsp canola oil
1 spring onion
finely chopped
1 red chilli
finely chopped
½ tsp Sichuan peppercorn
crushed
2 garlic cloves
finely diced
¼ tsp brown sugar
Method
For the salad
1
Soak the potatoes in cold water for 30 mins to get rid of the starch, then rinse a few times.
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2
Cook the potatoes in a large saucepan of boiling water until just starting to soften. This won’t take very long. Add the carrot, drain, then plunge the potato and carrot into ice water.
3
Once cooled, drain and mix with the coriander, soy sauce, chilli crisp, and sesame oil.
4
Heat the canola oil in a saucepan until very hot, then pour over the spring onion, chilli, Sichuan pepper, garlic, and sugar. Mix into the potatoes.
