Cheesy meatloaf
Italian-inspired meatloaf
Serves
6 - 8
Prep Time
15 mins
Cook Time
1 hr
This Italian-inspired meatloaf, with its fresh herbs and cheesy crust, has a firm texture, making it an excellent filler for sandwiches or crusty rolls.
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ShareIngredients
500g Quality Mark beef mince
1 Tbsp olive oil
1 onion
chopped1 garlic clove
crushed2 cups breadcrumbsi
2 Tbsp red wine
1 egg
lightly beaten2 Tbsp grated Parmesan cheese
3 Tbsp tomato paste
a small handful parsley
chopped5 fresh basil leaves
1/2 tsp dried oregano
1 cup grated Mozzarella cheese
Method
Preheat oven to 200°C.
Heat oil in a large saucepan and stir onion and garlic over a moderate heat until soft.
The other half will be used for the topping.
Season with salt and pepper and mix well with clean hands.
Turn mixture into a greased meatloaf tin and firmly press down to fill the dish.
Cover with tin foil and bake in oven for 30 minutes.
Remove foil and top with remaining fresh breadcrumbs, grated mozzarella and lots of pepper.
Bake until cheese melts and bubbles.
Stand in pan for 5–10 minutes before serving, or cool and slice for sandwiches with a little salad, as pictured.
Nutrition Information per Serving (121g)
Protein-packed, this dish will contribute to keeping your bones and muscles healthy.
