4 slices Quality Mark beef schnitzels
8 slices cheddar cheese
1/4 cup aioli
1 cup fresh breadcrumbs
a small handful of flat-leaf parsley
1/2 tsp salt
1/4 tsp black pepper
1 Tbsp, for frying olive oil
To Prepare Beef
To Crumb and Fry
Heat the oven to 50°C.
Lay the pieces of schnitzel flat on a chopping board.
Use kitchen scissors or a knife to make small cuts around the edge of each piece of schnitzel to ensure they don't roll up during cooking.
Cover half of each piece of schnitzel with cheese, fold over and press the edges together to seal.
Nutrition Information per Serving (181g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
1686 kJ (403 kcal)
* Percentage of recommended daily intake (Aust/NZ)