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Cheesy Crumbed Beef Schnitzel

The Ultimate Beef Schnitzel Recipe

4

Serves

15 mins

Prep Time

15 mins

Cook Time

The Kiwi Country Girl

Recipe author

The Kiwi Country Girl

Deliciously tender beef, crunchy panko crumbs, and melted cheese - there's a lot to love about this cheesy crumbed beef schnitzel.

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High Iron

Ingredients

Schnitzel

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4 slices Quality Mark beef schnitzels

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8 slices cheddar cheese

Crumb coating

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1/4 cup aioli

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1 cup fresh breadcrumbs

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a small handful of flat-leaf parsley

finely chopped

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1/2 tsp salt

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1/4 tsp black pepper

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1 Tbsp, for frying olive oil

Method

To Prepare Beef

To Crumb and Fry

To Serve

1

Heat the oven to 50°C.

2

Lay the pieces of schnitzel flat on a chopping board.

3

Use kitchen scissors or a knife to make small cuts around the edge of each piece of schnitzel to ensure they don't roll up during cooking.

4

Cover half of each piece of schnitzel with cheese, fold over and press the edges together to seal.

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Nutrition Information per Serving (181g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

1686 kJ (403 kcal)

Protein

34g

Total Fat

25g

Saturated Fat

8g

Carbs

11g

Sugars

3g

Sodium

624mg

Iron*

3mg

* Percentage of recommended daily intake (Aust/NZ)