Cheesy beef sausage rolls
Family friendly sausage rolls with a cheesy twist
4 - 10
Serves
20 mins
Prep Time
20 mins
Cook Time
Recipe author
Andrew Clarke
If you love sausage rolls, you'll adore Andrew Clarke's cheesy take on them! They're really meaty, really cheesy, and the pastry is really buttery - perfect for impromptu get-togethers. You can really make these any size you like and feel free to sneak in any extra vegetables you like, just chop them up small.
Recipe courtesy of Greenlea Butcher Shop.
If you love sausage rolls, you'll adore Andrew Clarke's cheesy take on them! They're really meaty, really cheesy, and the pastry is really buttery - perfect for impromptu get-togethers. You can really make these any size you like and feel free to sneak in any extra vegetables you like, just chop them up small. Recipe courtesy of Greenlea Butcher Shop.
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Ingredients
500g Quality Mark beef mince
i
4-5 squares of puff pastry
20cm squares (3mm thick)
1 onion
finely diced
2 Tbsp olive oil
1 cup grated Cheddar cheese
1 cup fresh breadcrumbs
¼ cup milk
1 carrots
grated
¼ cup grated Parmesan cheese
1 egg
1 garlic clove
crushed
2 tsp chopped fresh thyme
2 Tbsp hoisin sauce
1 Tbsp salt
Extra ¼ cup grated Cheddar cheese
2 eggs yolks
lightly whisked
Method
Preparation
For the Filling
1
Pre heat oven to 200˚C fan bake.
2
In a pan brown the onion in the olive oil, then set aside.
3
Soak the breadcrumbs in the milk.
4
Mix together the mince, salt, grated cheese, carrot, parmesan, egg, thyme, garlic and Hoisin sauce.
5
Add the onion and soaked breadcrumbs to the mince mixture and combine. Let cool.
Nutrition Information per Serving (208.8g)
Based on 10 serves. A fantastic nourishing finger food kids will love, and being rich in protein, zinc and iron, it loves them too.
Energy
2401.7kJ (573.7 kCal kcal)
Protein
21.6g
Total Fat
38.3g
Saturated Fat
22.0g
Carbs
35.0g
Dietary Fibre
2.4g
Sodium
1124mg
Iron
2.4mg
Zinc
3.3mg
Vitamin B12
0.9µg
