Brunch beef hash
Leftover corned beef is given the brunch treatment
Serves
4
Prep Time
15 mins
Cook Time
10 mins
Bring home that café feel with this brunch beef hash. The recipe offers a fancy twist on everyday ingredients (but is still so easy to make). Just chop up your corned beef and potatoes, fry with onions, top with some feta and serve breakfast with a poached egg.
Yum! While this recipe is a perfect way to use up that leftover corned beef from dinner, we think that this hash is a good enough reason to make corned beef in the first place.
Bring home that café feel with this brunch beef hash. The recipe offers a fancy twist on everyday ingredients (but is still so easy to make). Just chop up your corned beef and potatoes, fry with onions, top with some feta and serve breakfast with a poached egg. Yum! While this recipe is a perfect way to use up that leftover corned beef from dinner, we think that this hash is a good enough reason to make corned beef in the first place.
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ShareIngredients
300-400g cooked Quality Mark corned beefi
chopped into 2cm pieces2 Tbsp olive oil
1 onion
finely chopped1 red capsicumi
chopped300-400g Agria potatoes
peeled, chopped and roasted (preferably use leftover roast potatoes)4-6 tomatoesi
3 Tbsp basil pesto
4 poached eggs
100g cheese, feta, from cows' milk, traditional
crumbled2 cups rocket
2 Tbsp basil pesto
2 Tbsp balsamic syrup
Method
Heat oven to 200ºC.
Line a baking tray with grease proof paper.
Place vine tomatoes on tray and drizzle with olive oil and season with freshly ground pepper and salt.
Bake tomatoes for 15-20 minutes until cooked and skin has bubbled.
Heat a frying pan over medium heat, add a dash of oil.
Add onions and capsicum and cook for 2 minutes.
Add left over roast potatoes, corned beef and pesto.
Stir through and cook until potatoes and beef are warmed through.
Place 1/2 cup of rocket in each bowl, top with corned beef hash mixture, roasted tomato and a poached egg.
Drizzle pesto and balsamic drizzle over and around edges of bowl.
Sprinkle with crumbled feta and paprika.
