Braised lamb shanks in red wine

Slow cooked and tender lamb shanks

image

Serves

2 - 4

Prep Time

10 mins

Cook Time

1 hr 45 mins

These slow-cooked lamb shanks are a Kiwi family favorite dinner. This six-ingredient recipe is deceptively simple and sees fall-off-the-bone shanks braised in a rich, deeply flavoured red wine sauce, to deliver a restaurant-quality meal. You'll have the most comforting dinner you've had all year! Serve it over creamy mashed potato with a side of green beans, and some crusty bread to mop your bowl clean.

While braising the shanks might sound a little intimidating, honestly, it couldn't be easier. After a quick sear, the oven does all the work for you!

Recipe courtesy of Greenlea Butcher Shop.

These slow-cooked lamb shanks are a Kiwi family favorite dinner. This six-ingredient recipe is deceptively simple and sees fall-off-the-bone shanks braised in a rich, deeply flavoured red wine sauce, to deliver a restaurant-quality meal. You'll have the most comforting dinner you've had all year! Serve it over creamy mashed potato with a side of green beans, and some crusty bread to mop your bowl clean! While braising the shanks might sound a little intimidating, honestly, it couldn't be easier. After a quick sear, the oven does all the work for you!

Print
Share
Save recipe

Ingredients

Lamb Shanks
  • 2 Quality Mark lamb shanks

    around 800g
  • 1 onion

    sliced
  • 200g button mushrooms

    halved
  • 2 parsnips

    peeled and cut into chunks
  • 2 cups red wine

  • 400g tomato pasta sauce

    tomato herb and garlic pasta
From the Pantry
  • 2 Tbsp cooking oil

  • 1 tsp kosher salt

  • ½ tsp black pepper

Method

Cooking the Lamb
1

Preheat oven to 180°C.

2

Pat the lamb shanks dry and season well with salt and pepper.

3

Heat oil in a heavy based pot.

4

Brown the lamb shanks over medium high heat for about 3 minutes per side until browned on all sides.

5

Remove lamb shanks from pot and reserve.

6

Add onion, mushrooms and parsnips to pot and cook for 3 minutes over medium high heat.

7

Carefully add wine and cook off for 1 minute. Add lamb shanks and pasta sauce and stir to combine.

8

Remove from heat, cover with lid, transfer to oven and cook 180°C for 1 hour 30 minutes until lamb shanks are tender.

Slow Cooker Method
1

Preheat slow cooker for 20 minutes.

2

Slow cookers use a lower heat, so you can half the amount of herbs and spices listed in the recipe if you'd like.

3

Since slow cookers use a lower temperature, the liquids won't reduce as much. As such, reduce the sauce to 3/4 of a cup and the wine to 1 and a half cups. Add additional liquid throughout cook as required.

4

Place firmer vegetables on the bottom (where it's hottest), then place meat and others on top so everything will be evenly cooked.

5

If set to low, slow cook for 9-10 hours. If your slow cooker is set to high, cook for between 4.5-5 hours.

To Serve
1

Once cooked, transfer lamb and vegetables to plates or shallow bowls.

2

Place the pot with leftover sauce back on the stove over medium heat.

3

Bring to boil and reduce for 5 minutes until sauce is thick.

4

Ladle sauce over top and serve.

Nutrition Information per Serving (543.0g)

Based on 4 serves, we recommend you enjoy this decadent meal occasionally due to high sodium

Energy2073.6kJ (495.3 kCal kcal)
Protein48.0g
Total Fat16.2g
Saturated Fat3.6g
Carbohydrate12.6g
Dietary Fibre5.0g
Sodium1016mg
Iron4.1mg
Zinc8.6mg
Vitamin B122.6µg