Blended beef and mushroom spaghetti bolognese
The family classic with hidden vegetables
6
Serves
10 mins
Prep Time
45 mins
Cook Time
Recipe author
Meadow Mushrooms
This meaty Spaghetti Bolognese is quick and easy to whip together. The recipe adds a delicious twist to this family favourite by including a 50/50 mince and mushroom blend, making it a healthy recipe for the whole family.
This is a fantastic way to get kids to eat more veggies – once they are grated into the sauce they virtually disappear.
Recipe courtesy of Meadow Mushrooms.
This meaty spaghetti bolognese is quick and easy to whip together. The recipe adds a delicious twist to this family favourite by including a 50/50 mince and mushroom blend, making it a healthy recipe for the whole family. This is a fantastic way to get kids to eat more veggies – once they are grated into the sauce they virtually disappear.
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Ingredients
Bolognese
250g Quality Mark beef mince
i
blended with the mushrooms
250g Meadow Mushrooms
blended with the mince
2 Tbsp olive oil
1 onion
finely chopped
1 carrots
finely chopped or grated
finely chopped celery stalk
¼ cup tomato paste
finely chopped
2 x 400g can chopped tomatoes
1 cup water
1 tsp dried oregano
To serve
750g spaghetti pasta
grated Parmesan cheese
1/2 cup basil leaves
Method
To Cook Pasta
To Make Bolognese
To Serve
1
In a large stockpot bring salted water to the boil.
2
Once rapidly boiling add the pasta, cook until al-dente.
3
Drain water and sprinkle with a little olive oil so the pasta doesn’t stick.
Nutrition Information per Serving (458g)
This nutrition analysis is based on 6 serves and is for the Bolognese and the spaghetti only. It doesn't include the cheese or basil to serve.
Energy
2509kJ (600 kcal)
Protein
28.7g
Total Fat
9.9g
Saturated Fat
2.1g
Carbs
93.2g
Dietary Fibre
8.7g
Sodium
86mg
Iron
3.7mg
Zinc
3.1mg
Vitamin B12
0.6µg
