Black sesame beef dumplings with mushrooms and shallots
Gyoza style dumpling
4
Serves
30 mins
Prep Time
15 mins
Cook Time
Recipe author
Meadow Mushrooms
Dumplings are our new favourite 'go-to' food and with this simple recipe, you can make your own version of the classic Japanese style gyoza dumplings.
Filled with sauteed mushrooms, seasoned New Zealand beef mince, and crunchy shallots, these Japanese-style dumplings are a tasty, and versatile dish that the whole family will love.
Recipe courtesy of Meadow Mushrooms.
Dumplings are our new favourite 'go-to' food and with this simple recipe you can make your own version of the classic Chinese dish. Yummy sesame beef, white button mushrooms and crunchiness from the shallots.
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Ingredients
Dumplings and filling
250g Quality Mark beef mince
2 cups Meadows White Button Mushrooms
2 tsp fresh ginger
grated
½ tsp black pepper
2 large shallots
coarsely chopped
1 tsp sea salt
¼ cup beef stock
¼ cup black sesame seeds
olive oil
for brushing & cooking
1 Tbsp sesame oil
3 Tbsp vegetable oil
2 garlic cloves
grated
2 Tbsp soy sauce
plus extra to serve
20 dumpling wrappers
sweet chili sauce
to serve
Method
For the Filling
To Make Dumplings
1
For the filling, heat 1 tablespoon vegetable oil in a medium saucepan and sauté mushrooms with a pinch of salt for about 5 minutes or until cooked. Set aside to cool.
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2
Put mince in a medium bowl with grated ginger, garlic, soy sauce, salt, pepper and beef stock. Lightly stir with a fork, then cover and let marinate in the fridge while you prepare other ingredients.
3
Blend shallots and sautéed mushrooms in a food processor until finely chopped.
Nutrition Information per Serving (268g)
This nutrition analysis is based on 4 serves and does not include the additional soy sauce or sweet chilli to serve.
Energy
2231kJ (533 kcal)
Protein
24.9g
Total Fat
26.0g
Saturated Fat
4.2g
Carbs
47.8g
Dietary Fibre
2.8g
Sodium
1251mg
Iron
3.0mg
Zinc
4.3mg
Vitamin B12
0.7µg
