favourite

Black garlic glazed lamb rack

The best lamb rack for special occasions

4

Serves

1 hr

Prep Time

30 mins

Cook Time

Andrew Clarke

Recipe author

Andrew Clarke

This black garlic glazed rack of lamb with purple kumara mash, nasturtium, shiitake and savoy is a perfect centerpiece for an elegant holiday dinner! It's juicy, tender, and perfectly cooked with a crusty exterior made with garlic, sugar, rosemary, and balsamic vinegar. This is one of the best cuts of lamb and makes an easy and impressive main dish for entertaining!

Recipe courtesy of Greenlea Butcher Shop.

This black garlic glazed rack of lamb with purple kumara mash, nasturtium, shiitake and savoy is a perfect centerpiece for an elegant holiday dinner! It's juicy, tender, and perfectly cooked with a crusty exterior made with garlic, sugar, rosemary, and balsamic vinegar. This is one of the best cuts of lamb and makes an easy and impressive main dish for entertaining! Recipe courtesy of Greenlea Butcher Shop.

Rate this recipe

Share

Ingredients

Lamb

arrow

2 Quality Mark lamb racks

i

use 8-rib racks

arrow

8 asparagus spears

arrow

50g nasturtium leaves

Glaze

arrow

½ cup balsamic vinegar

arrow

¼ cup black garlic paste

arrow

½ cup sugar

arrow

1 sprig fresh rosemary

Kumara Mash

arrow

1kg purple kumara

arrow

50ml olive oil

arrow

50ml milk

arrow

50g butter

arrow

salt and pepper

Savoy Mix

arrow

2 shallots

thinly sliced

arrow

4 garlic cloves

thinly sliced

arrow

½ savoy cabbage

sliced

arrow

250g shiitake mushrooms

arrow

75g butter

arrow

2 Tbsp canola oil

arrow

½ cup water

arrow

2 Tbsp chopped fresh parsley

arrow

salt and pepper

Method

For the Glaze

For the Kumara

For the Lamb

Savoy Mushroom Mix

1

To make the glaze, place the black garlic paste, sugar, rosemary and balsamic vinegar in a saucepan.

2

Bring to the boil and simmer for five minutes.

clock

Start Timer

3

Strain and set aside.

Nutrition Information per Serving (904gg)

Note weight of meal includes bones.

Energy

4770kJ (1139kCal kcal)

Protein

53g

Total Fat

60g

Saturated Fat

26g

Carbs

89g

Dietary Fibre

14.4g

Sodium

1227mg

Iron

6.8mg

Zinc

6.4mg

Vitamin B12

1.8µg