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Beefy Breakfast Burrito

Beef Burrito Recipe with Portobello Mushrooms

4

Serves

15 mins

Prep Time

10 mins

Cook Time

Brooke Campbell

Recipe author

Brooke Campbell

Don’t know how to fill that morning craving? Look no further than this delicious, protein packed beefy breakfast burrito! Sliced sirloin steak sits lovingly alongside capsicums, mushrooms, avocados, and feta. We’ve also added a little chilli powder and paprika for an extra kick.

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Ingredients

Beef

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300-400g Quality Mark sirloin steaks

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2 Tbsp olive oil

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1/2 onion

finely chopped

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1 red capsicum

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sliced lengthways

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4 portobello mushroom

finely sliced

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1 tomato

finely chopped

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1 tsp ground cumin

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1 tsp paprika

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1/2 tsp chilli powder

Scrambled egg

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8 eggs

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1/2 cup milk

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A pinch of salt

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A pinch of black pepper

To serve

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4 wholemeal wraps

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1 cup baby spinach

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50g feta

crumbled

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1/4 cup fresh coriander

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avocado

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lime juice

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Chipotle hot sauce

Method

To Make Beef

To Make Vegetables

To Scramble Eggs

To Serve

1

Rub steaks with a little oil and season before adding to a hot pan.

2

Cook until medium rare (approx 2 mins each side).

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Start Timer

3

Remove from pan and cover loosely with tinfoil to rest.

Nutrition Information per Serving (599g)

This nutrition analysis is based on 4 serves and doesn't include the avocado, lime or chipotle sauce. To lower sodium content, use reduced salt feta.

Energy

2897kJ (692 kcal)

Protein

47.8g

Total Fat

35.6g

Saturated Fat

9.7g

Carbs

42.2g

Dietary Fibre

6.5g

Sodium

1118mg

Iron

6.9mg

Zinc

6.0mg

Vitamin B12

2.5µg