Beef Yakitori with Shitake Mushrooms & Spring Onions
Feed a Crowd with Something Fresh
Serves
4
Prep Time
1 hr
Cook Time
15 mins
These skewers are a delicious and interesting addition to the BBQ!
Recipe courtesy of Greenlea Butcher Shop.
These skewers are a delicious and interesting addition to the BBQ!
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ShareIngredients
2 Greenlea Quality Mark sirloin steaks
100g shitake mushrooms
fresh4-6 spring onions
white part only
4 Tbsp brown sugar
8 Tbsp soy saucei
4 Tbsp mirin
4 Tbsp rice wine vinegar
2 Tbsp sesame seeds
Method
Soak the skewers in water so they don’t burn whilst cooking.
Mix together all the ingredients for the yakitori sauce in a large bowl.
Trim fat off steak and cut into 2 cm cubes. Transfer to the bowl with the yakitori sauce. Mix well and marinate for at least an hour.
Whilst the meat is marinating, cut the mushrooms in half and the spring onions into 2 cm lengths. Create the skewers by threading on the steak, mushrooms and spring onions alternatively.
Heat a barbecue or large skillet on a high heat.
Cook the skewers, brushing several times with remaining yakitori sauce, until beef is cooked to your liking (about 3- 4 minutes on each side).
Sprinkle with sesame seeds.
Nutrition Information per Serving (235g)
This nutrition analysis is based on 4 serves. To reduce sodium content, use reduced salt soy sauce.
