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Beef tataki tostada

Japan and Mexico meet with this elegant starter

4 - 6

Serves

1 hr 20 mins

Prep Time

5 mins

Cook Time

Lee Kum Kee

Recipe author

Lee Kum Kee

Japan meets Mexico with these delightful beef tataki tostadas!
Seared, marinated beef meets the crunch of corn tostada shells. Topped with a light drizzle of Japanese mayo and fresh veggies, this dish is all kinds of tasty.

Recipe courtesy of Lee Kum Kee.

Japan meets Mexico with these delightful beef tataki tostadas! Seared, marinated beef meets the crunch of corn tostada shells. Topped with a light drizzle of Japanese mayo and fresh veggies, this dish is all kinds of tasty. Recipe courtesy of Lee Kum Kee.

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Ingredients

for the beef

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½ a whole Quality Mark beef eye fillet or scotch fillet

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½ cup seeds

i

toasted

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a drizzle of Lee Kum Kee Pure Sesame Oil

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salt and pepper

for tostadas

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Japanese mayonnaise

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radish

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2 large tomatoes

thinly sliced

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Corn Tostada Shells

blue and white

marinade

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¼ cup Lee Kum Kee Gluten Free Soy Sauce

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¼ cup Lee Kum Kee Pure Sesame Oil

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¼ cup Mirin

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¼ cup cooking sake

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1 spring onion

thinly sliced

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2 garlic cloves

crushed

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1 lime

juiced

Method

for marinade

for beef

to assemble

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Heat soy sauce, sesame oil, mirin, lime juice and sake in a pan and bring to a gentle simmer. Take off the heat and stir in spring onion and garlic. Set aside to cool.

Nutrition Information per Serving (280g)

This nutrition analysis is based on 6 serves with 1 taco shell per serve. The marinade in this recipe will be contributing to the total sodium content.

Energy

2294kJ (548 kcal)

Protein

33.1g

Total Fat

36.3g

Saturated Fat

7.0g

Carbs

16.7g

Dietary Fibre

3.2g

Sodium

646mg

Iron

4.5mg

Zinc

5.9mg

Vitamin B12

1.4µg