Beef Stir Fry with Black Bean Sauce
Super Simple Beef Stir Fry with Noodles
Whip up dinner in a flash with this classic Black Bean Beef Stir Fry. Using simple ingredients, this delicious noodle recipe will be ready and served in no time, quicker than ordering a takeaway! Makes for great leftovers too.
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500g Quality Mark beef rump steak
2 Tbsp soy sauce
⅓ tsp black pepper
2 tsp olive oil
2 celery stalks
2-3 cloves garlic cloves
crushed and chopped
150g field mushrooms
100g snow peas
2 Tbsp black bean sauce
or rice noodles
To Stir Fry
Cut the beef across the grain into thin strips. Mix with 1 tablespoon dark soy sauce and a seasoning of pepper. Cover and set aside for 5-10 minutes.
Heat a dash of oil in a large wok or frying pan. Over a high heat stir-fry the beef in two or three batches, until just browned. Remove the beef as it browns. Do not overcook.
Reduce the heat, stir-fry the onion for a few minutes than add the celery and then garlic, mushrooms, snow peas and beef with the remaining soy sauce and black bean sauce. Stir or toss well until very hot.
Serve immediately with rice or noodles.
Nutrition Information per Serving (243g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
975 kJ (233 kcal)
* Percentage of recommended daily intake (Aust/NZ)