Beef Steak Wraps
Super Simple Beef Dinner Recipe
Easy to prepare, this recipe is perfect to get the whole family involved. Form an assembly line and get little hands in your family to get creative and help put together the ingredients. Another great way to use up leftover beef or lamb.
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2 x 200g Quality Mark beef sirloin
2 Tbsp hoisin sauce
Salad and wraps
firm but ripe
2 Tbsp lemon juice
4 wholemeal wraps
1/4 cup cottage cheese
2 cups, shredded iceberg lettuces
a handful of baby spinach
1 Lebanese cucumber
1 cup grated carrot
1 cup mung bean sprouts
a handful of parsley
To Grill Beef
To Prepare Salad and Wrap
Preheat the barbecue grill until hot.
Rub steaks with a little oil, season and place on the hot grill.
Grill for 3-4 minutes then turn over and grill for a further 3-4 minutes for medium cooked beef.
Remove from grill and place on a plate.
Brush each steak with the Hoisin sauce if using, then cover and set aside to rest for 5 minutes.
Nutrition Information per Serving (550g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
2637 kJ (630 kcal)
* Percentage of recommended daily intake (Aust/NZ)