Beef steak wraps
Quick and easy dinner recipe
Serves
4
Prep Time
20 mins
Cook Time
6 mins
Easy to prepare, this recipe is perfect to get the whole family involved. Form an assembly line and get little hands in your family to get creative and help put together the ingredients. Another great way to use up leftover beef or lamb.
Easy to prepare, this recipe is perfect to get the whole family involved. Form an assembly line and get little hands in your family to get creative and help put together the ingredients. Another great way to use up leftover beef or lamb.
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ShareIngredients
2 x 200g Quality Mark beef sirloin
2 Tbsp hoisin saucei
1 avocado
firm but ripe2 Tbsp lemon juice
4 wholemeal wraps
1/4 cup cottage cheesei
2 cups iceberg lettuces
shreddeda handful of baby spinach
1 Lebanese cucumber
thinly sliced1 cup grated carrots
1 cup mung bean sproutsi
a handful of parsley
Method
Preheat the barbecue grill until hot.
Rub steaks with a little oil, season and place on the hot grill.
Grill for 3-4 minutes then turn over and grill for a further 3-4 minutes for medium cooked beef.
Remove from grill and place on a plate.
Brush each steak with the Hoisin sauce if using, then cover and set aside to rest for 5 minutes.
Mash avocado and mix with lemon juice and season.
Lay wraps out on the bench top.
Spread mashed avocado over wraps, then the cottage cheese.
Scatter over lettuce, spinach leaves, cucumber slices, grated carrot, sprouts and parsley.
Thinly slice the sirloin steaks across the grain and place atop the vegetables.
Fold and roll wraps to enclose the filling and eat.
Nutrition Information per Serving (381g)
This nutrition analysis is based on 4 serves.
