Beef satays

Tender beef and satay skewers

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Serves

4

Prep Time

10 mins

Cook Time

10 mins

Looking for the perfect dipping sauce for your beef satay? Look no further than this soft and fragrant satay sauce.

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Ingredients

Skewers
  • 500-600g Quality Mark beef rump steak

    sliced into strips
  • 1 Tbsp grated fresh gingeri

  • 2 tsp curry powder

  • 1/4 cup soy sauce

    to reduced the sodium content of this dish, use a salt reduced soy sauce.
  • 2 Tbsp olive oil

  • wooden skewer

Satay sauce
  • 1 tsp garlic clove

    minced
  • 1/2 onion

    finely chopped
  • 1 red chilli

    deseeded and chopped
  • 1/2 tsp chilli flakes

  • 1 Tbsp brown sugar

  • 2 Tbsp soy sauce

  • 1/2 cup peanut butter

  • 1 cup coconut cream

Method

To Barbecue Skewers
1

Mix together the ginger or lemongrass, curry powder, soy sauce and olive oil.

2

Pour over the meat, toss well to coat and marinate for 20 minutes at room temperature.

3

Thread about 3-4 strips onto well-soaked bamboo skewers.

4

BBQ or pan-fry over a high heat for 3-5 minutes, turning occasionally until golden and medium to medium-rare.

To Make Satay Sauce
1

Cook the garlic, onion and chilli in a dash of oil for 3-4 minutes until soft and fragrant.

2

Add the sugar, soy sauce, peanut butter and coconut cream and warm through.

Nutrition Information per Serving (283g)

As a source of selenium, this dish contributes to a healthy immune system.

Energy2339kJ (558 kcal)
Protein44.1g
Total Fat37.5g
Saturated Fat14.8g
Carbohydrate10.6g
Sodium1015mg
Iron6mg
Zinc7mg
Vitamin B125.8µg