Beef pizza with blue cheese and caramelised onion
A crowd pleasing homemade pizza
4 - 6
Serves
45 mins
Prep Time
15 mins
Cook Time
Recipe author
Kathy Paterson
Who doesn't love pizza? The sweetness of the caramelised onion pairs perfectly with the sharpness of the blue cheese. These pizzas are great served on a social summer's evening but be warned, the family will be requesting these mid-week as well.
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Ingredients
Beef
400g Quality Mark beef rump steak
Caramelised onions
6 thinly sliced red onions
1 Tbsp brown sugar
1/2 tsp salt
1 Tbsp chopped fresh thyme
1/4 cup red wine vinegar
Garlic & herb oil
4 Tbsp olive oil
3 garlic cloves
crushed
1 Tbsp chopped fresh rosemary
Creamy blue cheese
50g crème fraîche
150g blue vein cheese
2 Tbsp chopped marjoram
To serve
2 pizza bases
4 handfuls watercress
Method
To Make Onions
To Make Beef
To Serve
1
Preheat the oven to 220°C.
2
Heat a dash of oil in a heavy-based saucepan over low heat and add the onions, sugar and salt.
3
Cook gently for about 30 minutes or until the onions are soft, stirring from time to time.
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4
Add the thyme and red wine vinegar and cook for a further 5 minutes.
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Nutrition Information per Serving (350g)
This nutrition analysis is based on 6 serves.
Energy
2232kJ (533 kcal)
Protein
26.5g
Total Fat
28.7g
Saturated Fat
10.7g
Carbs
38.6g
Dietary Fibre
6.7g
Sodium
730mg
Iron
4.5mg
Zinc
4.2mg
Vitamin B12
0.9µg
