Beef nasi goreng
Indonesian stir-fried rice with fried egg
Serves
4
Prep Time
15 mins
Cook Time
15 mins
Nasi Goreng is an Indonesian stir-fried rice, commonly a breakfast in Indonesia, but we love it for lunch or dinner too. Great for using up leftovers, including veges, meat and rice. This recipe packs the flavour which is complemented perfectly with the tender stir-fried rump steak. Top with a fried egg sunny side up and grab your chop sticks.
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ShareIngredients
350g Quality Mark rump steaks
1 Tbsp kecap manis (sweet soy sauce) i
1/2 Tbsp rice bran oil
1 Tbsp rice bran oil
1/2 Tbsp sesame oil
2, finely chopped garlic cloves
1 red chilli i
deseeded and finely chopped1/4 tsp ground ginger
1/4 tsp ground turmeric
1 onion
finely chopped4 cups cooked white rice
eg Jasmine2 Tbsp kecap manis (sweet soy sauce)
2 Tbsp fish sauce
2 carrots
grated4 tomatoesi
finely sliced1 cup mung bean sprouts
4 eggsi
fried2 spring onionsi
slicedfresh coriander leaves
lime
Method
Finely slice steak into strips and rub 1 Tbsp kecap manis into steak.
Set aside to marinade for 10 minutes.
Heat oil in a large skillet or wok over high heat.
Lightly fry steak strips for 1-2 mins then remove from wok to rest.
Heat oil over moderate heat, add chilli, garlic, ground ginger and turmeric and stir fry for 10 seconds or until fragrant.
Add onion, cook for 1 minute.
Add rice, sesame oil, 2 Tbsp kecap manis, fish sauce, shredded carrot, sliced tomatoes and mung bean sprouts.
Cook, stirring constantly, for 2 minutes until sauce reduces down.
Stir meat through.
Serve topped with a runny fried egg, sunny side up, spring onions, coriander and lime wedges for squeezing.
Nutrition Information per Serving (636g)
This nutrition analysis is based on 4 serves.
