Beef, mint and feta open pies
Little Moroccan delights
Serves
12
Prep Time
10 mins
Cook Time
30 mins
You’ll find a hint of the Middle East in these pies. Eat them as a delicious light lunch or add them cold to your picnic basket or lunchbox!
You’ll find a hint of the Middle East in these pies. Eat them as a delicious light lunch or add them cold to your picnic basket or lunchbox!
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ShareIngredients
500g Quality Mark beef mince
100g feta cheese
crumbled1 Tbsp ground cumin
1/2 cup mint leaves
chopped3 sheets puff pastry
ready rolled1 egg
40g nut, pine, raw
Method
Preheat fan forced* oven to 200°C. Line oven tray with baking paper.
Combine mince, feta, cumin and mint. Divide into 12 portions.
Cut pastry sheets into 4 squares.
Brush edges with beaten egg.
Fold each corner of the pastry in toward the centre, pressing down gently and leaving filling visible.
Brush lightly with egg and sprinkle with pine nuts.
Place pies glazed side up on baking tray.
Cook for 15 - 20 minutes or until golden brown and pastry is crisp.
Serve with rocket salad and dollop of natural yoghurt.
Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time
Nutrition Information per Serving (90g)
Per Pie
