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Eye Fillet with Crispy Chips and Herbaceous Salad

An Upmarket Steak and Chips Recipe

4

Serves

30 mins

Prep Time

1 hr

Cook Time

Roz McIntosh

Recipe author

Roz McIntosh

This recipe offers an upmarket twist on a classic steak and chips!

This crowd-pleasing recipe from Roz McIntosh pairs delicious New Zealand beef eye fillet with a generous pile of golden and crispy chips, and a fresh salad. Perfect for a special occasion or family dinner!

Recipe courtesy of Greenlea Butcher Shop.

This recipe offers an upmarket twist on a classic steak and chips! This crowd-pleasing recipe from Roz McIntosh pairs delicious New Zealand beef eye fillet with a generous pile of golden and crispy chips, and a fresh salad. Perfect for a special occasion or family dinner!

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High Protein

High Iron

Low Carb

Dairy Free

Ingredients

Eye Fillet

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1kg Quality Mark beef eye fillet

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also known as eye fillet roast

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½ tsp salt

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black pepper

Salad

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2 baby cos

torn

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¼ cup fresh herbs

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chopped

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1 Tbsp olive oil

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¼ cup capers

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1 Tbsp lemon juice

Chips

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7 Agria potatoes

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¼ cup polenta

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1 tsp salt

Method

Prepping the Meat

Prepping the Potatoes

Frying Pan Steps

Oven Steps

To Serve

1

Remove the eye fillet roast from the refrigerator and allow to come to room temperature.

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Start Timer

2

Preheat the oven to 190ºC.

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Nutrition Information per Serving (515.4g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

2559.4 kJ (611.4 kCal kcal)

Protein

54.7g

Total Fat

25.2g

Saturated Fat

9.9g

Carbs

38.6g

Sugars

2.5g

Sodium

870mg

Iron*

6.6mg

* Percentage of recommended daily intake (Aust/NZ)