Eye fillet with crispy chips and herbaceous salad
Upmarket steak and chips
4 - 6
Serves
30 mins
Prep Time
1 hr
Cook Time
Recipe author
Roz McIntosh
This recipe offers an upmarket twist on a classic steak and chips!
This crowd-pleasing recipe from Roz McIntosh pairs delicious New Zealand beef eye fillet with a generous pile of golden and crispy chips, and a fresh salad. Perfect for a special occasion or family dinner!
Recipe courtesy of Greenlea Butcher Shop.
This recipe offers an upmarket twist on a classic steak and chips! This crowd-pleasing recipe from Roz McIntosh pairs delicious New Zealand beef eye fillet with a generous pile of golden and crispy chips, and a fresh salad. Perfect for a special occasion or family dinner!
Rate this recipe
Share
Ingredients
Eye Fillet
1kg Quality Mark beef eye fillet
i
also known as eye fillet roast
½ tsp salt
black pepper
Salad
2 baby cos
torn
¼ cup fresh herbs
i
chopped
1 Tbsp olive oil
¼ cup capers
1 Tbsp lemon juice
Chips
7 Agria potatoes
¼ cup polenta
i
1 tsp salt
Method
Prepping the Meat
Prepping the Potatoes
Frying Pan Steps
Oven Steps
To Serve
1
Remove the eye fillet roast from the refrigerator and allow to come to room temperature.
Start Timer
2
Preheat the oven to 190ºC.
Nutrition Information per Serving (345g)
This nutrition analysis is based on 6 serves.
Energy
1650kJ (394 kcal)
Protein
39.3g
Total Fat
13.6g
Saturated Fat
4.7g
Carbs
26.6g
Dietary Fibre
3.3g
Sodium
1044mg
Iron
4.8mg
Zinc
4.3mg
Vitamin B12
1.8µg
