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Beef and ricotta lasagne

A lighter version of the tasty family classic

6 - 8

Serves

20 mins

Prep Time

1 hr 20 mins

Cook Time

Delmaine

Recipe author

Delmaine

Enjoy a classic family meal with this recipe featuring a blend of smooth ricotta, melt-in-your-mouth mozzarella, and rich parmesan. Here's to a flavourful evening that everyone will love. Perfect for bringing the family together over a delicious, cheese-infused meal!

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High Protein

Ingredients

lasagne

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500g Quality Mark beef mince

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250g lasagne sheets

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1 Tbsp olive oil

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1 onion

peeled and chopped

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2 garlic cloves

crushed

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325g Delmaine Pomadoro sauce

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250ml red wine

or beef stock

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1 Tbsp Delmaine red wine vinegar

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1 tsp dried basil

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1 tsp dried thyme

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salt and pepper

to taste

cheese sauce

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500g ricotta cheese

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250g sour cream

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1 egg

lightly beaten

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75g grated Parmesan cheese

topping

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125g grated Mozzarella cheese

grated

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50g Parmesan cheese

grated

Method

lasagne

1

Heat the oven to 190°C. Place oil in a large saucepan on medium heat and cook onions until they are soft and glassy. Add garlic and cook until soft.

2

Add mince and stir until fully browned. Mix in Pomodoro sauce, vinegar, wine and seasonings. Cover and simmer for 30 minutes, stirring occasionally.

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3

Prepare cheese sauce by combining all ingredients.

4

Grease a rectangular 2.5 litre baking dish and line with a layer of lasagne. Spread with half the meat sauce and dot with a quarter of the cheese sauce. Repeat the same layer structure again.

5

Top with another layer of lasagne. Spread top with remaining cheese sauce and sprinkle with Mozzarella and Parmesan.

6

Bake for 35 - 40 minutes. Stand for 5 minutes and then cut into squares to serve.

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Nutrition Information per Serving (325g)

This nutrition analysis is based on 8 serves.

Energy

2274kJ (544 kcal)

Protein

36.0g

Total Fat

31.3g

Saturated Fat

18.2g

Carbs

22.9g

Dietary Fibre

2.6g

Sodium

655mg

Iron

2.5mg

Zinc

5.2mg

Vitamin B12

1.3µg