Beef and ricotta lasagne
A lighter version of the tasty family classic
6 - 8
Serves
20 mins
Prep Time
1 hr 20 mins
Cook Time
Recipe author
Delmaine
Enjoy a classic family meal with this recipe featuring a blend of smooth ricotta, melt-in-your-mouth mozzarella, and rich Parmesan. Here's to a flavourful evening that everyone will love. Perfect for bringing the family together over a delicious, cheese-infused meal!
Rate this recipe
Share
Ingredients
lasagne
500g Quality Mark beef mince
250g lasagne sheets
1 Tbsp olive oil
1 onion
peeled and chopped
2 garlic cloves
crushed
325g Delmaine Pomadoro sauce
250ml red wine
or beef stock
1 Tbsp Delmaine red wine vinegar
1 tsp dried basil
1 tsp dried thyme
salt and pepper
to taste
cheese sauce
500g ricotta cheese
250g sour cream
1 egg
lightly beaten
75g grated Parmesan cheese
topping
125g grated Mozzarella cheese
grated
50g Parmesan cheese
grated
Method
lasagne
1
Heat the oven to 190°C. Place oil in a large saucepan on medium heat and cook onions until they are soft and glassy. Add garlic and cook until soft.
2
Add mince and stir until fully browned. Mix in Pomodoro sauce, vinegar, wine and seasonings. Cover and simmer for 30 minutes, stirring occasionally.
Start Timer
3
Prepare cheese sauce by combining all ingredients.
4
Grease a rectangular 2.5 litre baking dish and line with a layer of lasagne. Spread with half the meat sauce and dot with a quarter of the cheese sauce. Repeat the same layer structure again.
5
Top with another layer of lasagne. Spread top with remaining cheese sauce and sprinkle with Mozzarella and Parmesan.
6
Bake for 35 - 40 minutes. Stand for 5 minutes and then cut into squares to serve.
Start Timer
Nutrition Information per Serving (325g)
This nutrition analysis is based on 8 serves.
Energy
2274kJ (544 kcal)
Protein
36.0g
Total Fat
31.3g
Saturated Fat
18.2g
Carbs
22.9g
Dietary Fibre
2.6g
Sodium
655mg
Iron
2.5mg
Zinc
5.2mg
Vitamin B12
1.3µg
