Beef and ricotta lasagne
A lighter version of the tasty family classic
Serves
6 - 8
Prep Time
20 mins
Cook Time
1 hr 20 mins
Enjoy a classic family meal with this recipe featuring a blend of smooth ricotta, melt-in-your-mouth mozzarella, and rich Parmesan. Here's to a flavourful evening that everyone will love. Perfect for bringing the family together over a delicious, cheese-infused meal!
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ShareIngredients
500g Quality Mark beef mince
250g lasagne sheets
1 Tbsp olive oil
1 onion
peeled and chopped2 garlic cloves
crushed325g Delmaine Pomadoro sauce
250ml red wine
or beef stock1 Tbsp Delmaine red wine vinegar
1 tsp dried basil
1 tsp dried thyme
salt and pepper
to taste
500g ricotta cheese
250g sour cream
1 egg
lightly beaten75g grated Parmesan cheese
125g grated Mozzarella cheese
grated50g Parmesan cheese
grated
Method
Heat the oven to 190°C. Place oil in a large saucepan on medium heat and cook onions until they are soft and glassy. Add garlic and cook until soft.
Add mince and stir until fully browned. Mix in Pomodoro sauce, vinegar, wine and seasonings. Cover and simmer for 30 minutes, stirring occasionally.
Prepare cheese sauce by combining all ingredients.
Grease a rectangular 2.5 litre baking dish and line with a layer of lasagne. Spread with half the meat sauce and dot with a quarter of the cheese sauce. Repeat the same layer structure again.
Top with another layer of lasagne. Spread top with remaining cheese sauce and sprinkle with Mozzarella and Parmesan.
Bake for 35 - 40 minutes. Stand for 5 minutes and then cut into squares to serve.
Nutrition Information per Serving (325g)
This nutrition analysis is based on 8 serves.
