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Beef and grain salad

Super healthy and delicious salad recipe

4 - 6

Serves

30 mins

Prep Time

20 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

This salad ticks all the boxes its nutritious, filling and extremely tasty! We think its ideal for a summer evening meal. It travels well making it the perfect salad to bring to a pot luck, summer barbecue or even take the leftovers to the office the next day. Just keep the dressing separate until the last minute.

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High Iron

High Protein

Low Sodium

Dairy Free

Ingredients

Beef

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3 x 200g Quality Mark beef sirloin

Grain salad

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1/2 cup quinoa

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1/2 cup Israeli couscous

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2 cobs sweet corn kernels

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4 courgettes

sliced

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1-2 handfuls of baby spinach

Dressing

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1 Tbsp lemon juice

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1 Tbsp Dijon mustard

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4 Tbsp olive oil

To Serve

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1 Tbsp sesame seeds

lightly toasted

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1/4 cup mint leaves

shredded

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1/4 cup pine nuts

lightly toasted

Method

To Make Salad

To Grill Beef

To Serve

1

Place rinsed quinoa in a small heavy-based saucepan with 3/4 cup cold water.

2

Cover and bring to the boil, then reduce heat and simmer quinoa until the liquid is absorbed, about 15 minutes.

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3

Place Israeli couscous into a saucepan of boiling salted water, reduce heat and simmer for 10 minutes, until soft but still retains some bite.

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4

Drain and rinse under cold water.

5

Set both aside.

6

Heat barbecue grill until hot.

7

Rub corn cobs with a dash of oil and season.

8

Place on the hot grill and cook for 15 minutes, turning regularly.

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9

Set aside to cool a little, then stand cob on one end and using a sharp knife cut down to remove kernels.

10

Brush barbecue grill with a dash of oil and place on zucchini.

11

Cook until just tender.

12

Season and set aside with corn kernels.

13

Dressing: Place all ingredients in a small screw-top jar, season and shake well.

Nutrition Information per Serving (283g)

A dish with beef means one full of iron - essential for healthy energy levels and a healthy immune system. Nutrition analysis is based on 6 serves.

Energy

1920kJ (459 kcal)

Protein

31.5g

Total Fat

23.2g

Saturated Fat

5.0g

Carbs

28.3g

Dietary Fibre

5.8g

Sodium

70mg

Iron

4.9mg

Zinc

6.4mg

Vitamin B12

1.3µg