BBQ lamb ribs
Easy grilled lamb ribs
4 - 6
Serves
10 mins
Prep Time
1 hr 15 mins
Cook Time
Recipe author
Matt Melville
These delicious lamb ribs are an easy family favourite. They’re cooked low and slow over indirect heat, allowed to rest in tin foil, and then put back on the BBQ to get them succulent and tender. Seasoned with a dry rub and coated with sauce, they’re absolutely packed with BBQ flavour.
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Ingredients
Lamb Ribs
1kg Quality Mark lamb ribs
i
for best results, use single cut ribs
75g Rum and Que 'Ram Rod' BBQ Rub
Rum & Que 'Slap It On' Mustard
enough to coat the ribs
20g butter
Glaze
¾ cup Rum & Que 'Meat Juice'
1 Tbsp mint jelly
Method
Prepping the ribs
Barbecuing the ribs
The glaze
1
Place lamb ribs in a large baking dish or sheet pan fatty side up.
2
Evenly rub the mustard onto the fatty side of all the ribs.
3
Then coat the ribs with a dry rub, making sure that they're evenly covered.
4
Turn the ribs and repeat, ensuring that all sides of the ribs are coated.
5
Once done, set aside in the fridge for an hour, pulling them out an hour before cooking to come to room temperature.
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Nutrition Information per Serving (232.7g)
Based on 6 serves
Energy
1997.8kJ (477.2 kCal kcal)
Protein
35.0g
Total Fat
29.7g
Saturated Fat
13.1g
Carbs
17.5g
Dietary Fibre
3.1g
Sodium
432mg
Iron
6.5mg
Zinc
4.5mg
Vitamin B12
1.0µg
