Barbecued Steaks with Baba Ghanoush & Tomato Salad
The Best Baba Ghanoush Recipe You'll Stumble Across
The perfect recipe for a BBQ with friends and family. Simply cook the steaks, prep all the elements and allow everyone to assemble themselves. Wait until you try the smoky Baba Ghanoush... a definite winner!
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4 Quality Mark beef scotch fillets
1 garlic clove
2 Tbsp finely chopped parsley
2 Tbsp tahini
A pinch of ground cumin
1-2 tablespoons lemon juice
2 Tbsp olive oil
200g cherry tomatoes
1 cup chopped mint leaves
1 Tbsp white wine vinegar
3 Tbsp olive oil
4 pita bread
1/4 cup basil pesto
a few mint leaves
To Make Baba Ghanoush
To Make Beef
Preheat barbecue grill.
Roast eggplant over barbecue grill or open flame, turning regularly, until it starts to collapse and the skin is quite black, about 15 minutes.
Set aside to cool.
Remove every bit of skin and discard, then very quickly rinse eggplant under cold water.
Press flesh with the back of a spoon or potato masher to remove excess liquid, or place in a colander to drain.
Chop flesh and place in a bowl with garlic, parsley, tahini and cumin and stir to combine.
Stir in lemon juice and oil.
Nutrition Information per Serving (348g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
2651 kJ (633 kcal)
* Percentage of recommended daily intake (Aust/NZ)