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Barbecue platter

The ultimate backyard BBQ bonanza

8 - 10

Serves

30 mins

Prep Time

15 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

This summer barbie platter epitomises a sunny, outdoor feast. Smoky, grilled flavours meet fresh, vibrant accents. It offers a variety of textures, from succulent, tender pieces to crispy bites. This platter is a celebration of summer's bounty, ideal for sharing with mates under the open sky.

This summer barbie platter epitomises a sunny, outdoor feast. Smoky, grilled flavours meet fresh, vibrant accents. It offers a variety of textures, from succulent, tender pieces to crispy bites. This platter is a celebration of summer's bounty, ideal for sharing with mates under the open sky.

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High Protein

High Iron

Ingredients

beef

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600g Quality Mark rump steaks

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4 Quality Mark rib eye steaks on the bone

marinade for beef

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4 garlic cloves

crushed

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2 Tbsp chopped fresh thyme

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1 tsp salt and pepper

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2 Tbsp olive oil

lamb

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8 Quality Mark lamb loin chops

rosemary and anchovy butter

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2 Tbsp chopped fresh rosemary

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2 garlic cloves

crushed

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3 anchovy fillets

chopped

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1 Tbsp lemon zest

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½ tsp ground black pepper

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2 Tbsp butter

room temperature

kebabs

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500g Quality Mark beef steaks

cut into 2cm cubes

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1 red capsicum

cubed

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1 yellow capsicum

cubed

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1 courgette

sliced

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1 red onion

cubed

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8 wooden skewers

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1 tsp garlic powder

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½ tsp smoked paprika

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1 Tbsp olive oil

Method

for beef

for lamb

for kebabs

1

Combine the garlic, thyme, salt, pepper and oil in a small bowl. Brush onto the meat before and during cooking.

2

Preheat a BBQ to a medium heat. Cook the steaks for 3 or 4 minutes each side or until done to your liking.

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Nutrition Information per Serving (313g)

This nutrition analysis is based on 10 serves and is for the barbecue platter only.

Energy

1856kJ (444 kcal)

Protein

56.5g

Total Fat

22.5g

Saturated Fat

8.2g

Carbs

3.0g

Dietary Fibre

1.7g

Sodium

378mg

Iron

5.9mg

Zinc

8.7mg

Vitamin B12

2.1µg