Balsamic glazed minute steaks with mushrooms
A delicious and easy steak recipe
Serves
4
Prep Time
5 mins
Cook Time
20 mins
You can serve this dish as a plated meal, or if everyone’s glued to the television, turn the recipe into gourmet steak sandwiches (as pictured) which can be eaten on laps. To make this dish into a steak sandwich, allow the cooked steaks to rest for 5 minutes covered with foil, then place onto crusty bread with a handful of salad leaves, the grilled garlic mushrooms and a good drizzle of balsamic glaze.
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ShareIngredients
3 Quality Mark beef eye filleti
¼ cup olive oil
2 garlic cloves
4-8 field mushrooms
⅓ tsp salt
⅓ tsp black pepper
½ cup balsamic vinegar
1 Tbsp brown sugar
Method
Set your oven to 220°C grill.
Crush the garlic cloves and stir them into the oil. Brush the steaks and the mushrooms with the garlicky oil. Then season the steaks lightly with a little salt and pepper.
Place the mushrooms under the grill and cook until tender. While the mushrooms are cooking, heat a frying pan or grill plate until smoking hot.
Add the steaks and reduce the heat to medium. Cook them for 2 minutes, turning once halfway through the cooking time.
Great as a sandwich, or with creamy mash, or risotto and salad. Top with the cooked mushrooms and drizzle with balsamic glaze.
Combine the vinegar and brown sugar in a small saucepan and simmer gently for around 5 minutes until slightly thickened. The glaze will become more syrupy as it cools.
Balsamic glaze can be stored in the fridge for several weeks.
Nutrition Information per Serving (182g)
Dishes with quality protein such as this keep you feeling full for longer, useful if you are watching your weight.
