Balsamic Glazed Lamb Chops with Roast Parmesan Vegetables
Richly Flavoured Chops & Veggies
Serves
4 - 6
Prep Time
15 mins
Cook Time
40 mins
This refreshing take on the classic lamb chops dish weaves gourmet touches at every turn - it's easy, flavourful and unique!
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ShareIngredients
12 Quality Mark lamb loin chops
2 Tbsp balsamic vinegar
3 Tbsp runny honeyi
1 Tbsp fresh rosemary
finely chopped3 parsnips
cut into sticks3 carrots
cut into sticks2 kūmara
cut into wedges3 garlic cloves
crushed3 Tbsp olive oil
½ cup grated Parmesan cheese
3 cups seasonal green vegetables
steamed and served with the meal
Method
Preheat oven to 200°C.
Place vegetables in a bowl, coat in about 2 Tbsp oil and crushed garlic. Transfer to baking tray lined with baking paper. Season lightly with salt and pepper. Try and provide some space for the vegetables to roast evenly - use two trays if necessary.
Roast in oven for 20 minutes.
Remove from oven, toss vegetables around then sprinkle with parmesan. Roast for 5-10 minutes until golden and cooked through.
Heat the grill or BBQ to medium-high heat.
Lightly season the lamb on both sides with salt.
Mix honey, balsamic vinegar and rosemary together to make glaze, set aside.
Place lamb under the grill (on a baking tray) or on the BBQ plate and cook chops for 2 minutes each side.
Then brush the glaze liberally on both sides of the chops and cook for an extra 3-5 minutes.
Serve with roast vegetables and steamed greens.
Nutrition Information per Serving (344g)
This nutrition analysis is based on 6 serves and does not include the seasonal green vegetables.
