Hi, my Name is Sara Wright, and I've been passionate about food since I was a little girl. I decided early to take this passion and do something with it, working initially in one of Auckland's fine-dining seafood restaurants… from where the sky was my limit.
Working overseas and predominantly at some of Auckland's best restaurants (including working with Ray McVinnie, Master Chef), my family and I have all been involved in restaurants for many years. Even featuring in the Cuisine, Viva (NZ Herald), and Metro Magazines, all with very glowing reviews.
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