Sachie's Kitchen

Sachie's Kitchen



It is my dream to take authentic Asian cuisine to every home in New Zealand by making the complex simple. I was born in Japan, migrated to NZ and ended up with a degree in Chinese and a Chinese husband in between my food exploits.

These days you can find me overseeing Sachie’s Kitchen, travelling through Asia hunting new recipes, designing degustation menus, presenting on TV, writing books and magazines and of course designing new recipes for the cooking school.

I believe that great food transports us back in time to great feelings we had as children, and no matter what your mood is, even after a stressful day at work, great food can instantly change our feelings for the better.

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