Yesteryear to COVID-19 – Reminiscing about cooking shows

The current situation we find ourselves in, with the adaptation of how we communicate, has had me reminiscing about a return to how things were.

One of my memories sparked has been the TV cooking shows I grew up with in the 80s and 90s. That’s because with the closure of restaurants over the last week, at least here in New Zealand, many chefs no longer have their physical establishments to do what they do best, so some are opting to online platforms.

This has meant chefs’ passion and skills are being captured on video by way of cooking demonstrations – for the benefit of the public, with a sneak peak to how things are done by a professional chef, AKA an expert culinary rock star. This is what got me thinking about the chefs from my childhood, that used to grace our TV screens without the pressure they were competing against someone else like we see in today’s modern programmes of cookery entertainment.