Teaser - Barbara Kendall vs Caitlin Regal

Even if you're an experienced home chef, cooking red meat can sometimes be a little intimidating. With various cuts, temperatures, and cooking techniques like grilling, roasting, and braising, it might feel like there's a lot to master. Here's some simple advice to help you perfect your red meat cooking skills, from steak cooking techniques to marinating.

A rib eye roast is also known as a rolled rib beef roast. It is very tender and juicy and the perfect cut of beef to roast with your favourite vegetables for a dinner party or to feed the family.

Browning mince before using it to make a hearty bolognese or chilli can really bring out the flavour in the meat. However, it can sometimes be difficult to separate the mince out evenly without lumps…. enter Ami.