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Rugby World Cup Breakfast Ideas
Baked Breakfast Eggs with Meatballs
This is a one pan dish that fills the heart and soul. Savoury eggs are lightly poached in a pasta style tomato sauce topped with meatballs. You can use your own leftover meatballs, or grab a bag of the Angel Bay Gourmet ones from your local supermarket for an easy meal.
Posted by Beef + Lamb New Zealand