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Inspiration Let's talk about skirt steakLet's talk about skirt steak
Ready to kick your dinner routine in the steakhouse? Skirt steak isn’t just tasty, it’s the mischief-maker of the meat world, turning ordinary meals into unforgettable feasts. From flavour-packed fajitas to salads that flirt back, these recipes are here to spice up your week, charm your taste buds, and maybe even steal your heart (or at least your leftovers). Let’s get a little sassy with our steak because tonight, boring is off the menu!
Niçoise-ish steak salad
This salad features juicy grilled skirt steak served atop a bed of baby new potatoes, green beans, baby spinach, and cherry tomatoes for a fresh take on the classic Niçoise. It’s a vibrant, protein-rich meal inspired by Mediterranean cuisine, ideal for a hearty yet healthy dinner.
Steak fajitas
Turn dinner into a fiesta with these sizzlin’ steak fajitas, just imagine juicy, perfectly charred beef snuggling up with zesty capsicum and onions in a warm tortilla blanket. Pile on avocado, salsa, and sour cream, wrap it tight, and let every bite party!
Skirt steak with quinoa,grapes and feta
Give your salad some sizzle: think tender steak lounging on a bed of fluffy quinoa, throwing sweet grapes and feta around like confetti at a foodie parade. Each bite is a flirty little mix of sweet, salty, and downright tasty!
Skirt steak bulgogi
Why let dinner be boring when you can fire up some bulgogi magic? Watch that marinated steak shimmy and sizzle, so juicy, so sweet, the family will lap this up!
Steak and roast veggie salad
This is no ordinary salad, this is a love story. Colourful roast veggies flirt with slices of steak, basil throws a flavour party, and lemon gives it all a bright, zingy smooch, making every forkful totally crush-worthy.
Korean skirt steak sandwich
This hearty sandwich combines marinated skirt steak with tenderising kiwifruit, soy, ginger, and garlic, grilled to perfection and paired with gruyère, kimchi, and coriander between crispy sourdough slices. High in protein and iron, it’s a bold fusion of Kiwi and Korean flavours.
Posted by Beef + Lamb New Zealand
