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Inspiration Leftover roast lamb recipes that save your Boxing Day

Leftover roast lamb recipes that save your Boxing Day

Boxing Day is basically the Olympics of leftovers. Someone is guarding the trifle, someone else has already picked the roast potatoes and the fridge door is opening every twelve seconds. With budgets feeling tight, using what you have is a small but satisfying victory. Leftover roast lamb is always the hero on the plate, so here are eight delicious, cheeky and ridiculously easy ways to turn yesterday’s roast into today’s standout meal.

Mini wraps filled with lamb, vegetables, and sauces, garnished with rosemary, served on a white platter with chili sauce.Mini wraps filled with lamb, vegetables, and sauces, garnished with rosemary, served on a white platter with chili sauce.

Put that air fryer to good use and blast away the festive fog with these crispy lamb doner cones. Load them with whatever salad survived Christmas Day and enjoy the smug satisfaction of not queueing for takeaways.


A colorful salad on a yellow plate, featuring lettuce, grilled halloumi cheese, lamb, mango chunks, red bell peppers, red onion, creamy white dressing, and a large pile of colorful kumara chips.A colorful salad on a yellow plate, featuring lettuce, grilled halloumi cheese, lamb, mango chunks, red bell peppers, red onion, creamy white dressing, and a large pile of colorful kumara chips.

Our friend Livi never misses with these big, punchy salads. If your cheese board leftovers are staring at you, use them. Halloumi, dollops of feta or even the last wedge of vintage cheddar will all work beautifully with lamb and mango.


A hand with lavender nail polish picks a golden-brown croquette from a plate, surrounded by a salad bowl, a nest of white and pastel Easter eggs, and a glass of lemon water.A hand with lavender nail polish picks a golden-brown croquette from a plate, surrounded by a salad bowl, a nest of white and pastel Easter eggs, and a glass of lemon water.

These little golden bites are what happens when leftover roast lamb meets crispy perfection. They are excellent with a quick dipping sauce and even better eaten while hiding from relatives.


Roast lamb sandwich on dark bread with cheese, lettuce, sauce, and tomatoes.Roast lamb sandwich on dark bread with cheese, lettuce, sauce, and tomatoes.

Layer up slices of lamb, lashings of relish and whatever crunchy bits you can find in the fridge. This is the kind of sandwich that makes you feel like a culinary mastermind with zero effort.


Two rustic flatbread pizzas topped with leftover roast lamb, tomatoes, zucchini, and mozzarella, served with a pear and walnut salad on an outdoor wooden table.Two rustic flatbread pizzas topped with leftover roast lamb, tomatoes, zucchini, and mozzarella, served with a pear and walnut salad on an outdoor wooden table.

Boxing Day is the perfect time for hands off meals and these wrap pizzas tick every box. The kids can build their own, no one needs to share and the toppings are entirely dictated by what survived Christmas dinner.


A roast beef sandwich on seeded whole-grain bread with lettuce, tomato, red onion, avocado, and sauce, served on a plate with extra lettuce.A roast beef sandwich on seeded whole-grain bread with lettuce, tomato, red onion, avocado, and sauce, served on a plate with extra lettuce.

If your family opted for roast beef instead of lamb, you are still in luck. This BLAT is the upgraded, Boxing Day appropriate answer to leftover beef. Crunchy, messy and exactly what you want after a big day.


Open-faced roast beef sandwiches topped with spinach, horseradish, microgreens, and lemon zest on dark bread, served on grey plates.Open-faced roast beef sandwiches topped with spinach, horseradish, microgreens, and lemon zest on dark bread, served on grey plates.

These tidy little triangles look fancy but are secretly effortless. Sharp horseradish meets tender beef on nutty rye bread for a snack that feels far more sophisticated than your energy levels deserve.


A bowl of salad with broccoli, sliced lamb, red onion, edamame, cashews, and crispy toppings on green grass.A bowl of salad with broccoli, sliced lamb, red onion, edamame, cashews, and crispy toppings on green grass.

This will not work with fresh rice, so save those leftovers. It is crunchy, bright and perfect for picnics or lazy afternoons. Honestly, crispy rice is the entire reason we cook extra rice the night before.


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Posted by Kirsten McCaffrey