Lamb and Paeroa? Your New Kiwi Favourite

At the moment, it all seems to be about ‘the bowl’. Smoothie bowls for breakfast, poke bowls for lunch and ramen or salad bowls for dinner. This “bowl phase” quickly overtook the “salad-in-a-jar” phase… could it even take over Auckland’s “smashed avo on toast” trend? That’s a big ask but I’m sure it’s pretty close.

Here are the Irish-inspired recipes you’ll need, whether you’re off to a parade, a party, or simply staying at home on St Patrick's Day.

Called the Butter of the Gods, roasted bone marrow sounds a little gourmet but is incredibly easy to do at home. It is the gelatinous middle of a bone and is filled with calcium, collagen, and healthy fats. It’s a special occasion dish for sure, but we’re allowed to indulge once in a while.