Lamb and Paeroa? Your New Kiwi Favourite

What do you get when you take two Kiwi classics – New Zealand Lamb and Lemon & Paeroa – and combine them? A dish that will be 'world famous' in your household, so go ahead and heat up the barbecue because you’ve just found your new favourite.

Posted by Joanna Bunt

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Ingredients

How to cook lamb backstrap

Backstrap is a premium cut of lamb which has a slightly milder flavour than leg of lamb. It can be cooked quickly without compromising a meltingly tender texture, making it a perfect mid-week option.

Inspiration

Spooky Halloween recipes that the kids will love

Looking to have a Halloween feast, without having to rely on sweet treats? Here are eight quick and easy beef and lamb recipes that the kids will love

Tips & Tricks

How to slow cook

Whether you're using a slow cooker, or cooking in a casserole dish in the oven, there are a variety of beef and lamb cuts available which will produce tender, juicy and succulent family meals that are good for you too; meals cooked slowly retain maximum nutrition as well as developing a delicious depth of flavour. Don't let the time put you off; the preparation is quick and easy then the oven or slow cooker takes care of the rest.

Lamb and Paeroa? Your New Kiwi Favourite

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