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Tips & Tricks Healthy, crispy, and delicious: air fryer tips for beef and lambHealthy, crispy, and delicious: air fryer tips for beef and lamb
The air fryer has quickly become a kitchen essential, and it’s easy to see why. Not only does it cook meals quickly, but it can offer a healthy way to enjoy your favourite New Zealand beef and lamb dishes.
Whether it's crispy beef burritos, spicy glazed lamb chops or the perfect side for your steak, the air fryer delivers delicious results with far less oil than traditional frying methods. Ready to make the most of it? Let’s dive into some air fryer tips and tricks so you can enjoy the flavours of New Zealand beef and lamb with minimal effort.
Preheat the air fryer
Just like an oven, the air fryer needs a little time to warm up before you start cooking. Preheating ensures the right temperature for that perfect crispy finish and helps cook everything evenly.
Avoid overcrowding the basket
It can be tempting to cram everything in, but for the best results, make sure there’s enough space between each piece. The hot air needs room to circulate for an even cook. This is especially important when making side dishes like potato wedges, cauliflower bites, or even zucchini fries - everything needs room to crisp up properly!
Stick to the right temperature and cooking time
As tempting as it might be to crank up the heat to cook things faster, resist the urge! Air fryers are designed to work best within specific temperature ranges, and following the recommended settings ensures your food cooks through without burning on the outside. Always check the recipe or cooking guide, and when in doubt, start lower - you can always add a few more minutes if needed.
Posted by Beef + Lamb New Zealand
