Debunking the snake method

One of the speed humps of low 'n slow barbecuing is the need for consistent heat from heat sources that aren't the most reliable. Join us as we take you step by step through the benefits and method for building a charcoal snake in your kettle barbecue.

The concept

The snake method involves arranging your charcoal in a semi-circular 'snake' pattern. As one end of the 'snake' is lit, it slowly burns around the circle, providing a consistent and prolonged heat source.

Benefits:

Long-lasting, steady temperature, ideal for slow cooking.
Minimal interference needed once set up.
Efficient charcoal usage.

Setup

Charcoal Layout: Starting from one side of your kettle’s bottom, arrange your charcoal briquettes in a 2x2 formation, creating a 'snake' that wraps around half or ¾ of the kettle's circumference.
Wood Chunks: For that smoky flavour, intersperse hardwood chunks or soaked wood chips along the snake.
Water Pan: For added moisture (and a heat buffer), place a pan filled with water in the middle. This ensures a humid environment, preventing your meat from drying out.
Lighting the Snake: Place about 10 lit briquettes at the start of the snake. The fire will gradually travel along the snake, providing consistent heat.

Bringing It All Together

Temperature Mastery: Both setups aim to keep the kettle at a steady 225°F to 275°F, ideal for low ‘n slow barbecuing. Use the kettle’s vents to regulate airflow and, consequently, the temperature.

Top Vent: Should generally remain fully open.
Bottom Vent: Adjust to increase or decrease temperature.
More open = hotter, more closed = cooler.

Positioning Your Meat: For both methods, place your meat above the indirect zone. This ensures it gets cooked by the radiant heat, and not direct flames, offering a tender result.

Monitoring: Invest in a good quality thermometer. While some kettles come with built-in thermometers, a digital probe that can be inserted into the meat provides a more accurate reading.

The kettle barbecue, while simple in design, is a versatile barbecue. By understanding and employing methods like the two-zone grill and the snake method, you can elevate your barbecue game.