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Tips & Tricks 5 Food Waste Reduction Tips5 Food Waste Reduction Tips
1. Value your food
Have you ever grown a cauliflower from scratch and known how much time, watering, weeding, pest management, fertilising, harvesting and storing goes into producing that one cauli, and that’s all before it lands on your plate. Farmers across Aotearoa put so much hard mahi and love into producing the high-quality food many of us are privileged to eat. We need to raise our awareness of its value, it’s not just how much we paid for it, but also the land, natural resources and people that have grown it.
Leftovers are one of the foods on Love Food Hate Waste’s list of ten of the most commonly wasted food items and we’re on a mission to get Kiwis to learn to value those leftovers. They can be used for lunch the next day or repurposed for a completely different meal - we’ve loads of ideas here to prevent them ending up in the bin.
Here are some leftover meal ideas. Love Food Hate Waste has plenty of other ideas to reduce waste from these food items.
2. Meal plan and save
For those that get the occasional meal kit delivered, have you ever noticed how there is so much less food waste? That’s because you’ve let someone else plan your meals for you. Meal planning enables you to buy only what you need and in the process saves money, makes meal prep a breeze (because we all know the issue is often what to cook every night, not the actual task of cooking) and the bonus is there is less food waste going to landfill at the end of the week.
Click here for even more tips on meal planning.
3. The freezer is your friend
Fruit, vegetables and bread are in the top 10 most wasted food items. Not buying more than you need is a great place to start, but if you find yourself with extra food, knowing how best to store or freeze it helps reduce food waste. Some simple tips include:
- Keep sliced bread in the freezer, only taking out what you need.
- When cooking if you often have half a tin of tomatoes or curry paste left over, rather than pop it in the fridge where it’s likely to go mouldy, label it and pop it in the freezer ready to use another time.
- Washed vegetable peelings, the green tops of celery and leek can be frozen fresh and defrosted later to cook up in a stock.
- Bananas and avocado can be cut up and frozen, ready for those smoothies on-the-go.
- Always freeze your meat before its use by date and for safety tips and know-how on freezing meat click here.
Unsure whether to fridge or to freeze? Check out these handy tips to help you decide.
4. Composting is the new cool
Composting is a natural way of stopping food scraps ending up in landfill and in the process it produces wonderful fertiliser for your garden.
Try composting, but first do your research and find a system that works for you – whether it be a worm farm, composting unit or a compost heap, your space and time will determine this. With meat and fish food scraps making up 13% of food going to landfill and half of this being non-edible, investing in a Bokashi system can take care of smaller bones as well as leftover cooked food (best not put in the compost).
With composting becoming more and more popular, you’ll find composting courses across the motu.
Posted by Beef + Lamb New Zealand
