Zesty Orzo Salad
Super Easy Orzo Salad with Feta and Lemon
Ingredients
1/4 cup olive oil
juice and grated zest of 1 lemon
2 cups orzo
2 yellow capsicums
deseeded and cut into fine strips1 Lebanese cucumber
sliced100g ricotta cheese
1/4 cup mint leaves
Method
To Make Salad
1
Combine the oil, lemon zest and juice in a large bowl and season.
2
Cook the orzo in a large saucepan of boiling water until al dente, about 10 minutes.
3
Drain in a fine colander.
4
Add to the dressing, mix well and allow to cool.
5
Mix in the capsicum, cucumber, ricotta and mint.
To Serve
1
We suggest serving alongside your favourite beef and lamb.
Nutrition Information per Serving (182g)
Energy
1572kJ (375 kcal)Protein
11.8gTotal Fat
13gSaturated Fat
3gCarbohydrate
49gDietary Fibre
4.6gSodium
37mgIron
1.5mg
