Whipped cottage cheese bruschetta
The best appetiser for a dinner party
Serves
10 - 12 as a snack
Prep Time
15 mins
Cook Time
15 mins
Kick off the party with these simple loaded bruschetta that makes the most of a pottle of cottage cheese and tender strips of steak. We love it with a dark rye bread - the wholegrain goodness is the perfect backdrop for all the toppings. But a good quality bread stick works wonders too - we love it when they're fresh from the bakery.
Balsamic glaze is easy to find in the supermarket in the vinegar aisle and keeps forever. Its adds a touch of sweet pickled flavour that is undeniable.
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ShareIngredients
1 french stick breadi
cut into thin rounds2 tsp extra virgin olive oil
1 cup cottage cheese
2 Tbsp lemon zest
2 tsp dried oregano
300g Quality Mark beef steaks
cooked to your liking200gm rocket
A drizzle balsamic syrup
to serve
Method
Slice your bread into rounds, brush with olive oil and grill in a hot oven until golden and toasted.
Remove and keep aside for assembly.
In a blender, blitz the cottage cheese, lemon zest and oregano until smooth and creamy.
Thinly slice your steak against the grain.
Now for assembly: spread a little whipped cottage cheese on the rounds of bread. Top with a handful of rocket, thin slice of steak and a drizzle of balsamic syrup.
Repeat until you've got a platter full.
Nutrition Information per Serving (93g)
This nutrition analysis is based on 12 serves and doesn't include the balsamic glaze.
