Warm Vegetable and Couscous Salad
Simple and Tasty Couscous Salad
4 - 6
Serves
10 mins
Prep Time
20 mins
Cook Time
This salad is the perfect side for a midweek meal or to serve for guests. It's sure to please.
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Ingredients
1-2 Tbsp olive oil
1/3 tsp salt
1/3 tsp black pepper
1/3 tsp garlic powder
1 cup beef stock
You can substitute stock for boiling water.
1 cup couscous (cooked)
1 red onion
peeled and sliced
8 button mushrooms
sliced
1 red capsicum
sliced, or use your favourite seasonal vegetables.
1 Tbsp vinaigrette dressing
to taste parsley
chopped
2 Tbsp basil pesto
Method
To Make Dish
1
Bring stock or water to a boil then turn off the heat. Add the couscous and fluff with a fork to separate the grains. Cover with a lid and leave to steam for 5-10 mins.
Start Timer
2
Rub the vegetables with the oil.
3
Heat a BBQ or skillet to high and grill the vegetables.
4
Fluff the couscous again and add vegetables, vinaigrette, parsley and pesto.
